The instructor will guide you step by step through each pastry recipe with demonstrations, followed by a hands-on session for students. At the end of the workshop, you’ll pack the pastries you made in a box to take home. We will also have time to enjoy tasting the pastries prepared by the instructor over a cup of tea, so you can review the process and ask any additional questions you might have.

Workshop hours:  9 am to 12 pm  (3 hours)

Class size: 1 to 4 students 

*Private workshop is also available for 3 to 4 students. Please contact us at hello@fuyukoskitchen.com if you are interested.

Price: $200 per person

What students will receive: Hands-on finished items by students. We will provide you with a box to pack your pastry.

What to bring: An apron, hand towel, indoor shoes with closed toes & soft soles, and a pen to take notes. (We will have water bottles for you but you are welcome to bring your own beverage.)

Location: Fuyuko’s Kitchen in Pasadena, CA91101
(Full address and mobile phone number provided upon completion of sign-up). The class will be held on the ground floor of a private apartment building. 

Parking:  Street parking.

Waiver Form: Each student participating in the workshop is required to sign a waiver form. This form will be sent in the confirmation email. Once signed and submitted, it will automatically be sent to Fuyuko's Kitchen.
If you have any trouble signing digitally, we will have a hard copy available for you to sign at the class before we begin the workshop. (You will be required to sign either way to participate in the class.)

Contact email address: hello@fuyukoskitchen.com   Please do not use any social media app for sending messages. We do not accept cancellations by email, only by phone call or text (see below).

Cancellation: Please call or text our contact number on your confirmation email. We do not accept cancellations by email or social media DMs. Click here to learn more about our cancellation policy.